CookBook

It doesn’t matter if you’re looking for the best 50-ouncer of beer or the best $50,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

Moments A Nigerian woman gives birth on a Turkey-UK bound flight

Sulaimon Jamiu   A Nigerian woman identified as Nweke Ifeoma, gave birth to a baby on a Turkish Airlines during…

NAFDAC declares Japata Bitters, others harmful for consumption

The National Agency for Food and Drug Administration and Control (NAFDAC) has alerted Nigerians over the harmful content of an…

LASU Sickle Cell Society to hold sensitization walk in September

The LASU Sickle Cell Society, an advocacy group in the Lagos State University, is set to hold a walk-a-thon to…

Homemade Udon Noodles from a Japanese Udon Master

Good web design has visual weight, is optimized for various devices, and has content that is prioritized for the medium.…

19 Cold Soup Recipes for Hot Summer Days

Good web design has visual weight, is optimized for various devices, and has content that is prioritized for the medium.…

How to Make Cappuccino without a Machine

Good web design has visual weight, is optimized for various devices, and has content that is prioritized for the medium.…

Should You Ate Potato Chips For Breakfast?

Good web design has visual weight, is optimized for various devices, and has content that is prioritized for the medium.…

15 Smoky Sweet Potatoes with Black Beans Food Ideas

Good web design has visual weight, is optimized for various devices, and has content that is prioritized for the medium.…

The Only 12 Curry Recipes You’ll Ever Need

Good web design has visual weight, is optimized for various devices, and has content that is prioritized for the medium.…

Creamy Red Pepper Pasta with Blistered Tomatoes

Good web design has visual weight, is optimized for various devices, and has content that is prioritized for the medium.…